Nougat Tempering Machine

It is a machine used for feeding extruders with praline or nougat masses at a constant temperature, structure, and viscosity. This way, the Nougat Tempering Machine not only provides sensitive weight control but also increases the product's shelf life. Masses with particles like nuts, peanuts, rice crispy, and dried fruits are processed flawlessly.

It has a very simple yet highly effective design. It not only cools your mass down, it also enables the mass to have a shapeable plasticity.

Arcan's Nougat Tempering Machine is used for continuously feeding Arcan's extruders with fluid masses. Moreover, with the help of the scraped surfaces, it not only cools the mass down but also provides the mass with a shapeable consistency.

The mass coming out of the machine is homogeneous and at a constant temperature. This factor enables the extruder to have standard production. The capacity of the tempering machines can be adjusted variably.

As per your demand, Arcan can also aerate the nougat or praline mass.