Chocolate Coating Machine

To apply flawless enrobing on products, you can position the top coating unit either vertically or horizontally.

You can implement either full or half enrobing on your products. Additionally, you can enrobe only the top and bottom sides of the product.

Thanks to the calibrated fishtail, bottom licking rolls, and sensitive top and bottom enrobing units, Arcan's Chocolate Enrobing Machine is designed and manufactured for obtaining perfect enrobing across the entire belt width.

The bottom enrobing unit is water-jacketed, and sensitively tempered water circulates inside it.

The blower fan is equipped with a speed control drive and a heating/cooling unit; it can be regulated independently of the ambient temperature.

The special agitator of the chocolate hopper is structured with a surface-regenerating attribute. It ensures your chocolate maintains the same texture. By means of its laser sensor, it sensitively regulates the chocolate level.

The machine is equipped with an external chocolate pump which can be used either for cleaning purposes or for discharging the used tempered chocolate.

During its design process, all surfaces potentially open to contamination and chocolate buildup are reduced to a minimum.

The detailing unit runs highly effectively thanks to its thin design, and it can be dismounted within minutes.

A sprinkler, de-tempering unit, biscuit flip-over or holding-down device, additional blower and fishtail, or wave or strip decorating units can be supplied optionally.