Caramel Coating Machine

Enrobe your wafers, biscuits, cakes, or miscellaneous candies with caramel using Caramenrob.

By virtue of its special design, Caramenrob doesn't change the viscosity of caramel, and it can run non-stop for a long time.

On account of its smart system, Caramenrob is highly user-friendly. It also protects itself from operator errors. It communicates with all other Arcan machines and runs synchronously with them. The system is designed to be compatible with remote connection and maintenance.

After the enrobing process, products can either be transferred directly to the cooling tunnel, or they can be cooled after being garnished and enriched with nuts or puffed rice. All dry ingredient coating processes are fully automatic, and manual labor isn't essential.

The caramel cooling tunnel is designed for the necessities of caramel-enrobed products, and it has technical features that differ from standard cooling tunnels.